Your cart

Your cart is empty

homepage-image

High-Protein Jalapeño Popper Chicken Dip

Prep

10m

homepage-image

High-Protein Jalapeño Popper Chicken Dip

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Shred the cooked chicken and place it into a large mixing bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

225

g

Cooked chicken breast, shredded

60

g

0% fat Greek yogurt

30

g

Philadelphia Light

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

344kcal

Fat

17g

Carbs

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I serve mine with some mini sourdough crisp breads and carrot sticks, but you could use this inside pitta or on a bagel, as a salad or in lettuce cups.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Chloe C

2 months ago

Don't bother with the mature cheese (waste of calories and doesn't add to the texture or flavour) just stick with the cream cheese.

Like

Reply

Kimberly

2 months ago

ah personally I think it does add to the flavour, as its a tad stronger in flavour than just cream cheese. But defo skip if you do want to save on calories x

Like

Reply