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Teriyaki Chicken Sticky Rice Bowls

Juicy teriyaki-marinated chicken thighs served over sticky rice with creamy avocado, fresh spring onion and sesame seeds. Great eaten hot or cold for an easy work lunch.

Prep

30m

Cook

15m

Total

45m

homepage-image

Teriyaki Chicken Sticky Rice Bowls

Juicy teriyaki-marinated chicken thighs served over sticky rice with creamy avocado, fresh spring onion and sesame seeds. Great eaten hot or cold for an easy work lunch.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Place the chicken thigh fillets in a bowl and pour over the M&S teriyaki marinade. Mix well, cover, and refrigerate for at least 30 minutes.

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For

2

M

I

325

g

Chicken thigh fillets

75

ml

M&S Teriyaki Marinade

1

pack

Tilda Microwave Sticky Rice

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Per Serving

Calories

600kcal

Fat

20g

Carbs

70g

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