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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the garlic cloves, some salt, and the yoghurt. The longer you leave this, the more the flavours infuse.
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For
4
M
I
500
g
Beef mince, 5% fat (can use lamb too, but I wanted to reduce the cals)
1
Onion, diced
1
tsp
Paprika
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Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the garlic cloves, some salt, and the yoghurt. The longer you leave this, the more the flavours infuse.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat (can use lamb too, but I wanted to reduce the cals)
1
Onion, diced
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
