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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Mix together the garlic cloves, some salt, and the yoghurt. The longer you leave this, the more the flavours infuse.
For
4
M
I
500
g
Beef mince, 5% fat (can use lamb too, but I wanted to reduce the cals)
1
Onion, diced
1
tsp
Paprika
Per Serving
Calories
558kcal
Fat
15g
Carbs
58g
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Emma S
6 months ago
This was so tasty! X
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