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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
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Step 1
In a bowl, mix the flour, cornflour, baking powder, garlic salt, paprika and chilli powder.
For
2
M
I
For the cauliflower:
1
head
Cauliflower, cut into florets (around 800g)
For the batter:
Per Serving
Calories
316kcal
Fat
4g
Carbs
41g
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Hayley S
6 months ago
Make the florets quite small. Add salt to batter
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Kimberly
6 months ago
I agree with you, the small florets we enjoyed more too, they reminded me of the wagamama version. x
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