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Prep
20m
Cook
1h 40m
Total
2h
Prep
20m
Cook
1h 40m
Total
2h
Ingredients
Method
Nutrition
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Step 1
Season the chicken. Heat a large pot over medium-high heat. Brown the chicken, then remove it. Brown the sliced sausage and set aside. Keep the browned bits in the pot.
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For
4
M
I
For the chicken
400
g
Chicken thighs
1/2
tsp
Smoked paprika
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Per Serving
Calories
570kcal
Fat
38g
Saturates
10g
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