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Cook
55m
Cook
55m
Ingredients
Method
Nutrition
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Step 1
Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 minutes.
For
2
M
I
For the chicken
300
g
Chicken thighs, diced
3
tbsp
Fat free yoghurt
Per Serving
Calories
740kcal
Fat
32g
Carbs
59g
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O
Olivia L
5 months ago
Cream, stock and sweetener missing off ingredients list and measurements are written multiple times on recipe. Still turned out a lovely curry!
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E
Emma A
5 months ago
Great recipe, although it doesn’t state u need cream or sweetener anywhere in the ingredients until u are halfway through the process of cooking it and it says add cream and sweetener, then no measurements for those
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Nicola M
7 months ago
Misread the instructions and added my yogurt too early but was lovely ❤️
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