Your cart is empty
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
300
g
Chicken thighs, diced
3
tbsp
Fat free yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
740kcal
Fat
32g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Olivia L
25 days ago
Cream, stock and sweetener missing off ingredients list and measurements are written multiple times on recipe. Still turned out a lovely curry!
Like
Reply
Cancel
E
Emma A
a month ago
Great recipe, although it doesn’t state u need cream or sweetener anywhere in the ingredients until u are halfway through the process of cooking it and it says add cream and sweetener, then no measurements for those
Like
Reply
Cancel
Nicola M
2 months ago
Misread the instructions and added my yogurt too early but was lovely ❤️
Like
Reply
Cancel
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
300
g
Chicken thighs, diced
3
tbsp
Fat free yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
740kcal
Fat
32g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Olivia L
25 days ago
Cream, stock and sweetener missing off ingredients list and measurements are written multiple times on recipe. Still turned out a lovely curry!
Like
Reply
Cancel
E
Emma A
a month ago
Great recipe, although it doesn’t state u need cream or sweetener anywhere in the ingredients until u are halfway through the process of cooking it and it says add cream and sweetener, then no measurements for those
Like
Reply
Cancel
Nicola M
2 months ago
Misread the instructions and added my yogurt too early but was lovely ❤️
Like
Reply
Cancel
