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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion to a frying pan with some spray oil, and cook until soft. Once soft, add in the garlic and ginger and fry for another 30 seconds.
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For
4
M
I
500
g
Lamb mince, 10%
260
g
Rice, dry
1
Onion, diced
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Per Serving
Calories
481kcal
Fat
16g
Carbs
50g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion to a frying pan with some spray oil, and cook until soft. Once soft, add in the garlic and ginger and fry for another 30 seconds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lamb mince, 10%
260
g
Rice, dry
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Fat
16g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
