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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Add the onion to a frying pan with some spray oil, and cook until soft. Once soft, add in the garlic and ginger and fry for another 30 seconds.
For
4
M
I
500
g
Lamb mince, 10%
260
g
Rice, dry
1
Onion, diced
Per Serving
Calories
481kcal
Fat
16g
Carbs
50g
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Louise S
22 days ago
This is SO easy and so delicious. We pretty much have it weekly, great Indian takeaway substitute!
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L
Lauren D
2 months ago
My new favourite weekend fakeaway. This was a massive hit
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Kimberly
2 months ago
Ooo I am so glad you liked this one, I was thinking of doing another spin on this soon. x
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D
Danika S
2 months ago
My favourite
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Louise S
5 months ago
Stunning!
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