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Prep
5m
Cook
2m
Total
7m
Prep
5m
Cook
2m
Total
7m
Ingredients
Method
Nutrition
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Step 1
Place the whole focaccia into a preheated panini press or sandwich toaster and toast for 2-3 minutes until lightly golden and crisp on the outside.
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For
2
M
I
1
Deli Kitchen focaccia
60
g
AlterEgo cottage cheese
33
g
Sun-dried tomatoes, roughly chopped
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Per Serving
Calories
307kcal
Fat
12g
Carbs
25g
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