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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the seasoning to your chicken, then cook this in a frying pan for 2 minutes each side, until it has a golden brown sear, then finish cooking in the air fryer or oven.
For
2
M
I
150
g
Dried risotto rice
1
Shallot, diced
3
Garlic cloves, crushed
Per Serving
Calories
573kcal
Fat
17g
Carbs
62g
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