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Sticky Salmon & Edamame Rice Bowl

Prep

5m

Cook

5m

Total

10m

homepage-image

Sticky Salmon & Edamame Rice Bowl

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

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Step 1

I used pre cooked salmon fillets for ease however you can cook this fresh. Remove from its packaging and gently flake.

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For

1

M

I

80

g

Cooked salmon fillet

125

g

Tilda sticky rice

30

g

Edamame beans

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Per Serving

Calories

465kcal

Fat

14g

Carbs

53g

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