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Crispy Teriyaki Chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken breast into strips, and coat this in the seasoning and soy sauce.

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For

4

M

I

For the chicken:

300

g

Chicken breast

30

g

Cornflakes

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Per Serving

Calories

510kcal

Fat

12g

Carbs

57g

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homepage-image

Crispy Teriyaki Chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken breast into strips, and coat this in the seasoning and soy sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken:

300

g

Chicken breast

30

g

Cornflakes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

510kcal

Fat

12g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel