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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, brown the lean beef mince over medium heat. Add the diced onion and cook until softened.
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For
4
M
I
500
g
Lean beef mince
200
g
Dry rice
1
Onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
489kcal
Fat
13.5g
Carbs
50.2g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, brown the lean beef mince over medium heat. Add the diced onion and cook until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
200
g
Dry rice
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
13.5g
Carbs
50.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
