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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
In a large pan, brown the lean beef mince over medium heat. Add the diced onion and cook until softened.
For
4
M
I
500
g
Lean beef mince
200
g
Dry rice
1
Onion, diced
Per Serving
Calories
489kcal
Fat
13.5g
Carbs
50.2g
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