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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Fry off your onion and red pepper. After a few minutes, add your garlic and fry for 30 seconds.
For
3
M
I
350
g
Chicken breast, diced
180
g
Dried rice
1
Onion, diced
Per Serving
Calories
605kcal
Fat
25.9g
Carbs
47.4g
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