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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Shred 225 g of rotisserie chicken, removing the skin, and set aside. If you dont have any leftover chicken, use 300g chicken breast, cook this in a pan or airfryer and shred apart.
For
3
M
I
Chicken:
225
g
Leftover shredded rotisserie chicken, or see notes
Crispy pasta:
Per Serving
Calories
423kcal
Fat
10g
Carbs
39g
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