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Prep
25m
Cook
30m
Total
55m
Prep
25m
Cook
30m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the lamb mince, grated onion, bell pepper, garlic, herbs, harissa, spices, salt, and yogurt. Mix well until fully combined.
For
4
M
I
Lamb filling
500
g
10% fat lamb mince
1
Red onion, medium, finely grated & squeezed dry
Per Serving
Calories
484kcal
Fat
22g
Carbs
37g
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Joanne B
5 months ago
Really enjoyed with the lamb, but this time used chicken mince(for lower calories and cost) and used tikka masala paste instead of harissa. It was lovely and a huge hit with the family. So filling
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Kimberly
5 months ago
ohh this is a good idea, I am thinking of doing another variation soon with chicken too to reduce the calories xx
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Laura N
5 months ago
Absolutely delicious! 😋
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