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Peri Peri Steak with Crispy Potatoes and Creamy Peri Sauce

Prep

10m

Cook

25m

Total

35m

homepage-image

Peri Peri Steak with Crispy Potatoes and Creamy Peri Sauce

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Toss the diced potatoes with the peri peri seasoning, smoked paprika, roast potato seasoning, and a few sprays of low-calorie cooking spray. Air fry at 180°C for 15 minutes and 200°C for a further 5 minutes, shaking halfway through, until golden and crispy.

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For

4

M

I

For the steak

4

Fillet steaks

2

tbsp

Peri peri seasoning

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Per Serving

Calories

560kcal

Fat

20g

Carbs

40g

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Notes

We like medium rare, adjust cook time your preference.

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C

Carly Rees

24 days ago

This was to die for!!!

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Kimberly

24 days ago

i love this one, so glad you like it x

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M

Megan

a month ago

This was one of our faves this week! Paired with corn and cob in the tin foil. X

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Kimberly

a month ago

Oh lovely! :)

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Danielle S

2 months ago

Oh wow !

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Kimberly

2 months ago

So glad you liked it!! This was one of our favourites last week xx

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