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Peri Peri Steak with Crispy Potatoes and Creamy Peri Sauce

Prep

10m

Cook

25m

Total

35m

homepage-image

Peri Peri Steak with Crispy Potatoes and Creamy Peri Sauce

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the diced potatoes with the peri peri seasoning, smoked paprika, roast potato seasoning, and a few sprays of low-calorie cooking spray. Air fry at 180°C for 15 minutes and 200°C for a further 5 minutes, shaking halfway through, until golden and crispy.

For

4

M

I

For the steak

4

Fillet steaks

2

tbsp

Peri peri seasoning

Per Serving

Calories

560kcal

Fat

20g

Carbs

40g

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V

Vicki A

a month ago

Not sure if its just me, but the method and the ingredients didn't match up for me lol so I've struggled my way through lol. Lovely though x

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Kimberly

a month ago

Hi Vicki, what was the issue with yours? I’ve had a look and it all looks correct to me, but happy to make any amendments if something isn’t making sense xx

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V

Vicki A

a month ago

An example in the ingredients for the steak it only mentions peri seasoning and butter but the method says ' the steak with the peri peri seasoning, smoked paprika, and garlic granules.' Then it says coat the steak bites in the butter but then says to slice the steak once cooked and also the sauce ingredients there's no mention of smoked paprika but the method says 'Stir in the peri peri seasoning and smoked paprika' so yeah i was a little confused xz

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C

Carly Rees

2 months ago

This was to die for!!!

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Kimberly

2 months ago

i love this one, so glad you like it x

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M

Megan

2 months ago

This was one of our faves this week! Paired with corn and cob in the tin foil. X

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Kimberly

2 months ago

Oh lovely! :)

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Danielle S

3 months ago

Oh wow !

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Kimberly

3 months ago

So glad you liked it!! This was one of our favourites last week xx

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