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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toss the diced potatoes with the seasoning and a few sprays of cooking spray. Air fry at 180°C for 15 minutes and a further 5 minutes at 200°C, shaking halfway through.
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For
2
M
I
For the Chicken
300
g
Chicken thigh fillets, diced into bite-sized pieces
25
g
Cornflour
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Per Serving
Calories
630kcal
Fat
17g
Carbs
83g
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