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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of well-salted water to the boil and cook the paccheri until al dente, according to the packet instructions.
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For
4
M
I
300
g
Paccheri pasta
6
M&S Italian pork sausages, skins removed
3
Garlic cloves, crashed
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Per Serving
Calories
590kcal
Fat
28g
Carbs
56g
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