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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the packet instructions. Drain and rinse under cold water, then leave to cool.
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For
4
M
I
Pasta salad
200
g
Dry pasta, fusilli, penne or farfalle
125
g
Cooked chicken breast, see notes on section 2
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Per Serving
Calories
421kcal
Fat
16g
Carbs
42g
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I used pre cooked chicken breast for ease, but you can use raw chicken instead, see the notes for this.
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