Your cart is empty
Prep
30m
Cook
10m
Total
40m
Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the halloumi in cold water for 20–30 minutes to help it keep its shape and improve its texture when cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the halloumi
1
block
Lighter halloumi
2
tbsp
Mango chutney
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
682kcal
Fat
23g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Soaking the halloumi in cold water for around 20–30 minutes helps it keep its shape and improve the texture when cooking.
Only visible to you
Made it?
Cancel
T
Tanya
a month ago
For the nutrition is this just for 1 nan bread or 2?
Like
Reply
Kimberly
a month ago
It's for 2, the recipe has 4 naan breads and it's for 2 people. So 2 naan breads is one serving :) hope that helps!
Like
Reply
