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Nandos Chicken Sliders

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken and mix with the rub, then fry this in a pan with a little spray oil. Once it has some colour, add in the onion and pepper, and cook for 5-6 minutes until the vegetables have softened and the chicken is cooked through.

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For

6

M

I

For the chicken

300

g

Chicken breast

1

small

Onion, diced

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Per Serving

Calories

345kcal

Fat

12.4g

Carbs

28.1g

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Next

Made it?

Comments

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M

Megan S

5 days ago

Like

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D

Danielle W

5 days ago

Love this recipe, easy to make and so tasty! Thank you

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homepage-image

Nandos Chicken Sliders

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken and mix with the rub, then fry this in a pan with a little spray oil. Once it has some colour, add in the onion and pepper, and cook for 5-6 minutes until the vegetables have softened and the chicken is cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the chicken

300

g

Chicken breast

1

small

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

345kcal

Fat

12.4g

Carbs

28.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Megan S

5 days ago

Like

Reply

Cancel

D

Danielle W

5 days ago

Love this recipe, easy to make and so tasty! Thank you

Like

Reply

Cancel