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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut your potatoes into cubes, then boil them for 4 minutes.
For
2
M
I
For the beef & potatoes
250
g
Beef sizzler steaks
1/2
Red pepper
Per Serving
Calories
517kcal
Fat
12g
Carbs
53g
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Shannon H
5 months ago
This was amazing! Very very tasty, the potato’s had so much flavour. Will be making this again for sure!
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Rebecca M
6 months ago
Will 100% make again used the M&S minute steaks and they were perfect for it
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