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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the carrots and potatoes, then cut the potatoes into even sized roast potatoes and roughly chop the carrots. Boil both for 5 minutes.
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For
4
M
I
8
Reduced fat sausages
8
slices
Bacon rashers
500
g
Maris Piper potatoes
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Per Serving
Calories
530kcal
Fat
12g
Carbs
71g
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by peeling the carrots and potatoes, then cut the potatoes into even sized roast potatoes and roughly chop the carrots. Boil both for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat sausages
8
slices
Bacon rashers
500
g
Maris Piper potatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Fat
12g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
