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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by peeling the carrots and potatoes, then cut the potatoes into even sized roast potatoes and roughly chop the carrots. Boil both for 5 minutes.
For
4
M
I
8
Reduced fat sausages
8
slices
Bacon rashers
500
g
Maris Piper potatoes
Per Serving
Calories
530kcal
Fat
12g
Carbs
71g
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