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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into bite size pieces.
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For
3
M
I
For the Chicken:
450
g
Chicken thigh fillets
25
g
Cornflour
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Per Serving
Calories
531kcal
Fat
15g
Carbs
66g
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Lisa D
a month ago
It was easy to cook but really wasn't my favourite :-( x
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Charlotte G
3 months ago
Partner loved this too!! Another win!
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Lana T
3 months ago
Absolute hit with the family. Will add veg next time as I forgot it 🤣🙈
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J
Joanne B
3 months ago
Another delicious meal. Will definitely be doing again
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L
Lisa B
3 months ago
Absolutely delicious- will be cooking again!
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Faye B
3 months ago
The best orange chicken I’ve had! The crispy chicken , the sauce was full of flavour as well as the noodles. I’ll definitely be making this again. This tasted like such a treat 😍
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Kimberly
3 months ago
so so glad you liked it x
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