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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Add the chicken mince, ricotta, egg, Parmesan, breadcrumbs, Cajun seasoning, Italian seasoning, chicken seasoning, garlic granules, parsley, salt and black pepper to a large bowl. Mix gently until just combined—don't overwork the mixture. Divide into 12 meatballs and place on a lined baking tray.
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For
3
M
I
400
g
Chicken mince
100
g
Ricotta
1
Egg, large
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Per Serving
Calories
452kcal
Fat
25g
Carbs
16g
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This recipe makes 12 meatballs, we do 4 or 5 meatballs per serving, so I have based the calories on 3 servings with 4 meatballs each.
This is delicious served with creamy mash or garlic bread.
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