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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Toss the chips with the roast potato seasoning, smoked paprika, Aromat and a few sprays of cooking spray. Air fry at 180°C for 15 minutes, then increase to 200°C for a further 5 minutes, shaking halfway through, until golden and crispy.
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For
2
M
I
For the Chicken
300
g
Chicken thigh fillets, diced into bite-sized pieces
25
g
Cornflour
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Per Serving
Calories
680kcal
Fat
20g
Carbs
91g
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