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Prep
10m
Cook
18m
Total
28m
Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
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Step 1
Add the sliced chicken thighs to a bowl with the egg, soy sauce, Chinese five-spice, garlic granules and chilli flakes. Mix well until all the chicken is coated. Add the cornflour and breadcrumbs and mix again until the chicken is thickly coated and slightly sticky. Leave for 5–10 minutes while you prepare the vegetables.
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For
2
M
I
For the crispy chicken
325
g
Chicken thighs, boneless, skinless, cut into bite-sized strips
1
Egg
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Per Serving
Calories
480kcal
Fat
18g
Carbs
42g
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