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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Whisk together the eggs and flour until most of the lumps are gone.
For
2
M
I
100
g
Plain flour
3
Eggs
150
ml
Milk
Per Serving
Calories
666kcal
Fat
22g
Carbs
75g
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Libby
3 months ago
How long do you leave it to set in the fridge?
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Kimberly
3 months ago
Around 30 mins or longer! Sometimes I’ll prep it earlier in the day xx
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