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Cook
24m
Cook
24m
Ingredients
Method
Nutrition
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Step 1
Cut your potatoes into wedges, then add these to water. Boil for 4 minutes, then drain, pat dry and add to your airfryer basket with the seasonings, garlic and lemon juice.
For
2
M
I
500
g
Lean lamb mince, this makes 16 meatballs, save some for another time
2
Garlic cloves, crushed
1
tsp
Cumin
Per Serving
Calories
491kcal
Fat
19g
Carbs
37g
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