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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the beef
350
g
Rump steak, thinly sliced
1
tbsp
Light soy sauce
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Per Serving
Calories
532kcal
Fat
12g
Carbs
47g
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M
Matt T
3 months ago
The sauce from this recipe is AMAZING. I’ll never buy a packet black bean sauce ever again. The velveting of the meat also takes this dish to a higher level. This requested every other week in our house. It is so good and easy to make.
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Kimberly
2 months ago
This is one of the best comments I’ve had, thank you so much. I like experimenting with different things, so it’s always nice to see when other people enjoy them too! 🥹
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B
BRODIE
5 months ago
So yummy😍
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Kimberly
5 months ago
Yummy that looks so good! X
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K
Kayla C
6 months ago
Would black bean sauce be ok?
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Kimberly
6 months ago
Yes, that’s fine! If you can find this one, it’s one of the best, it’s a lot thicker like a paste and not as runny as other sauces! Xx
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