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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Cook the chicken tenders according to the packet instructions until golden, crispy and cooked through. Once cooked, slice into bite-sized pieces.
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For
1
M
I
1
Flatbread, I use the my deli kitchen ones
115
g
M&S buttermilk chicken tenders
1
Bacon medallion
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Per Serving
Calories
567kcal
Fat
22g
Carbs
51g
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If you want to bring this to work, don't assemble the flatbread before work. At work, reheat the chicken and bacon, then assemble the flatbread and drizzle with hot honey.
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