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Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you have time to soak the rice, do this first. Rinse the rice 3-4 times until the water runs clear, then cover with water for 30-60 minutes and when you're ready to cook drain the rice.
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For
2
M
I
For the chicken & marinade:
250
g
Breast, cut into strips
2
tbsp
Plain yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
452kcal
Fat
4g
Carbs
57g
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Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you have time to soak the rice, do this first. Rinse the rice 3-4 times until the water runs clear, then cover with water for 30-60 minutes and when you're ready to cook drain the rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken & marinade:
250
g
Breast, cut into strips
2
tbsp
Plain yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
4g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
