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Prep
1h
Cook
25m
Total
1h 25m
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
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Step 1
If you have time to soak the rice, do this first. Rinse the rice 3-4 times until the water runs clear, then cover with water for 30-60 minutes and when you're ready to cook drain the rice.
For
2
M
I
For the chicken & marinade:
250
g
Breast, cut into strips
2
tbsp
Plain yoghurt
Per Serving
Calories
452kcal
Fat
4g
Carbs
57g
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Jo Sandham
14 days ago
Absolutely loved the flavour combination for the chicken and rice. Also love that the protein and rice could be pared with other alternatives. Couldn’t crush the garlic for the mayo so I added it to my mini blender.
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Millie H
3 months ago
Loved this one - sprinkle of cheese to top it off!
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