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Biscoff Breakfast Oat Bars

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash your banana, then mix this with the oats, protein powder, Biscoff spread, baking powder and cinnamon. Give this a good stir and make sure everything is combined before stirring in the milk.

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For

6

M

I

200

g

Oats

50

g

Vanilla protein powder

200

ml

Milk, any works, I use almond

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Per Serving

Calories

292kcal

Fat

8.8g

Carbs

33.2g

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Notes

Consume within 4-5 days and keep in an airtight container.

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homepage-image

Biscoff Breakfast Oat Bars

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash your banana, then mix this with the oats, protein powder, Biscoff spread, baking powder and cinnamon. Give this a good stir and make sure everything is combined before stirring in the milk.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

200

g

Oats

50

g

Vanilla protein powder

200

ml

Milk, any works, I use almond

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

292kcal

Fat

8.8g

Carbs

33.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Consume within 4-5 days and keep in an airtight container.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel