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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Mix together all of the ingredients for the burger sauce and leave this to one side.
For
4
M
I
500
g
Beef mince, 5%
1/2
Red onion, diced
1
tbsp
Gherkins, chopped
Per Serving
Calories
536kcal
Fat
21g
Carbs
44g
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