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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside to cool.
For
3
M
I
245
g
Cooked chicken breast fillets
180
g
Dry penne pasta
90
g
Fat free greek yoghurt
Per Serving
Calories
466kcal
Fat
9g
Carbs
62g
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Lisa D
6 months ago
Next 2 days lunches prepped cannot wait to try x
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G
Gina S
6 months ago
Really nice lunch option!
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M
Megan S
7 months ago
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