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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add the chicken to a bowl with the egg, shoxing wine and soy sauce, then mix the cornflour with the other ingredients.
For
2
M
I
270
g
Chicken thigh, diced
1
Egg, whisked
25
g
Cornflour
Per Serving
Calories
464kcal
Fat
23g
Carbs
36g
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