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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the egg, shoxing wine and soy sauce, then mix the cornflour with the other ingredients.
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For
2
M
I
270
g
Chicken thigh, diced
1
Egg, whisked
25
g
Cornflour
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Cook along with all of our recipes
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Per Serving
Calories
464kcal
Fat
23g
Carbs
36g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the egg, shoxing wine and soy sauce, then mix the cornflour with the other ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
270
g
Chicken thigh, diced
1
Egg, whisked
25
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
23g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
