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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and whilst this is cooking, dice the onions, pepper and cut the halloumi into slices.
For
2
M
I
160
g
Pasta
100
g
Reduced fat halloumi
1/2
Red pepper, diced
Per Serving
Calories
565kcal
Fat
16g
Carbs
75g
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K
Katy
2 months ago
Didn’t see the stock part in the method so forgot to add it! Was still nice though
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Kimberly
2 months ago
apologies, i will get that amended now x
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Shannon H
4 months ago
Really really enjoyed this one. The pasta on its own was amazing! This one will be made again
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Kerry F
5 months ago
It was delicious the whole family absolutely loved it we will definitely be making this again with my daughter
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Olivia M
5 months ago
Hi, sorry is it 160g of dry or cooked pasta?x
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Kimberly
5 months ago
Hey I always weigh pasta, rice, potatoes etc when it’s raw / uncooked. So this was dry pasta :) xx
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Jade
6 months ago
Made this for the first time tonight and it’s a new favourite! Couldn’t eat it quick enough 🤤
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Melissa Delaney
6 months ago
This was absolutely delicious, the whole family loved it ❤️ new favourite
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Kimberly
6 months ago
aww yay, it's always great when the whole family enjoy!! xx
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E
Emma B
7 months ago
Delicious! I added some spinach (and accidentally a bit of Five Spice before I realised it wasn't the garlic granules!) - another fab recipe!
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