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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking the rice, bring the water to a boil, add the stock and your rice and boil for 13 mins, then just leave this with some kitchen roll on top to absorb any steam whilst you prep everything else.
For
4
M
I
For the beef
500
g
Mince, 5% fat
1/2
Onion, diced
Per Serving
Calories
730kcal
Fat
18g
Carbs
94g
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