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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking the rice, bring the water to a boil, add the stock and your rice and boil for 13 mins, then just leave this with some kitchen roll on top to absorb any steam whilst you prep everything else.
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For
4
M
I
For the beef
500
g
Mince, 5% fat
1/2
Onion, diced
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Per Serving
Calories
730kcal
Fat
18g
Carbs
94g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking the rice, bring the water to a boil, add the stock and your rice and boil for 13 mins, then just leave this with some kitchen roll on top to absorb any steam whilst you prep everything else.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the beef
500
g
Mince, 5% fat
1/2
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
730kcal
Fat
18g
Carbs
94g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
