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Prep
10m
Cook
4h 30m
Total
4h 40m
Prep
10m
Cook
4h 30m
Total
4h 40m
Ingredients
Method
Nutrition
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Step 1
Take the lamb out of the fridge 30–45 minutes before cooking and bring to room temperature. Preheat the oven to 160°C fan / 180°C conventional.
For
2
M
I
For the lamb (this makes extra portions, see notes)
1
Lamb shoulder, around 800g
2
tbsp
Olive oil
Per Serving
Calories
650kcal
Fat
29g
Carbs
72g
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Laura
3 months ago
What flat breads are in the photo?
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Kimberly
2 months ago
you can buy greek style flatbreads from most supermarkets, Sainsbury's do nice ones!
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T
Tianna H
3 months ago
Would this be the same if I used the slow cooker? As I have not pot with a lid for the oven
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Kimberly
3 months ago
Apologies I have only just seen this! This would work in the slow cooker too :) I would still sear the meat first to get that crust on the edges! Then transfer to the slow cooker x
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