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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta, either in salted water or add a stock cube to the water.
For
2
M
I
250
g
Beef mince, 5% fat
150
g
Dried pasta
1
Shallot
Per Serving
Calories
556kcal
Fat
19g
Carbs
56g
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R
Rebecca W
7 months ago
Not sure I made correctly? Was nice but not sure I would rush to make it again x
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Kimberly
7 months ago
That’s fair enough, is there anything you feel it was missing or lacking? I can try make some tweak ments moving forward x
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R
Rebecca W
7 months ago
It was very red so maybe I over did the paste? I have some left so I will make it again and see if I do a better job xx
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