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Cook
20m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta, either in salted water or add a stock cube to the water.
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For
2
M
I
250
g
Beef mince, 5% fat
150
g
Dried pasta
1
Shallot
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Per Serving
Calories
556kcal
Fat
19g
Carbs
56g
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R
Rebecca W
a month ago
Not sure I made correctly? Was nice but not sure I would rush to make it again x
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Kimberly
a month ago
That’s fair enough, is there anything you feel it was missing or lacking? I can try make some tweak ments moving forward x
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R
Rebecca W
a month ago
It was very red so maybe I over did the paste? I have some left so I will make it again and see if I do a better job xx
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil your pasta, either in salted water or add a stock cube to the water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince, 5% fat
150
g
Dried pasta
1
Shallot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
19g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca W
a month ago
Not sure I made correctly? Was nice but not sure I would rush to make it again x
Like
Reply
Cancel
Kimberly
a month ago
That’s fair enough, is there anything you feel it was missing or lacking? I can try make some tweak ments moving forward x
Like
Reply
Cancel
R
Rebecca W
a month ago
It was very red so maybe I over did the paste? I have some left so I will make it again and see if I do a better job xx
Like
Reply
Cancel
