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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the onions, thinly slice add to a container that has a lid. Mix with the parsley, sumac, salt and lemon juice. They keep in the fridge for 1-2 days. OR if you want, you can use pre made pickled onions, but I prefer making my own as I usually have all the ingredients in.
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For
2
M
I
225
g
Chicken breast
2
tsp
Greek style seasoning
200
g
Reduced fat houmous
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Per Serving
Calories
519kcal
Fat
28g
Carbs
36g
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Lisa D
a month ago
Made for lunch today and tomorrow 😋
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H
Hannah S
a month ago
This was stunning and tastes really fresh. Served with some parmentier potatoes to bulk it out abit and was really filling!
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Chloe W
a month ago
Like
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G
Gaby B
a month ago
Loved this, so delicious!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the onions, thinly slice add to a container that has a lid. Mix with the parsley, sumac, salt and lemon juice. They keep in the fridge for 1-2 days. OR if you want, you can use pre made pickled onions, but I prefer making my own as I usually have all the ingredients in.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Chicken breast
2
tsp
Greek style seasoning
200
g
Reduced fat houmous
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
519kcal
Fat
28g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lisa D
a month ago
Made for lunch today and tomorrow 😋
Like
Reply
Cancel
H
Hannah S
a month ago
This was stunning and tastes really fresh. Served with some parmentier potatoes to bulk it out abit and was really filling!
Like
Reply
Cancel
Chloe W
a month ago
Like
Reply
Cancel
G
Gaby B
a month ago
Loved this, so delicious!
Like
Reply
Cancel
