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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start off by boiling your pasta, adding a stock cube into the pasta water.
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For
2
M
I
150
g
Dry linguine
1
Shallot, diced
1
Chilli, small
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Per Serving
Calories
442kcal
Fat
12g
Carbs
56g
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Donna B
a month ago
Made this for tea tonight absolutely delicious 😋
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Kimberly
a month ago
looks delicious, glad you enjoyed :) x
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D
Donna B
a month ago
In step 4 it says add parsley but that's not in ingredient list x
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Kimberly
a month ago
Hi Donna thanks for spotting this! I will get that updated now! Xx
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by boiling your pasta, adding a stock cube into the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Dry linguine
1
Shallot, diced
1
Chilli, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
12g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Donna B
a month ago
Made this for tea tonight absolutely delicious 😋
Like
Reply
Cancel
Kimberly
a month ago
looks delicious, glad you enjoyed :) x
Like
Reply
Cancel
D
Donna B
a month ago
In step 4 it says add parsley but that's not in ingredient list x
Like
Reply
Cancel
Kimberly
a month ago
Hi Donna thanks for spotting this! I will get that updated now! Xx
Like
Reply
Cancel
