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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start off by boiling your pasta, adding a stock cube into the pasta water.
For
2
M
I
150
g
Dry linguine
1
Shallot, diced
1
Chilli, small
Per Serving
Calories
442kcal
Fat
12g
Carbs
56g
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Charlotte D
4 months ago
Unreal 😍
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D
Donna B
7 months ago
Made this for tea tonight absolutely delicious 😋
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Kimberly
7 months ago
looks delicious, glad you enjoyed :) x
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D
Donna B
7 months ago
In step 4 it says add parsley but that's not in ingredient list x
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Kimberly
7 months ago
Hi Donna thanks for spotting this! I will get that updated now! Xx
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