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Prep
5m
Cook
10m
Total
15m
Shop
Wonton Wrappers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all of the dumpling ingredients in a bowl. Mix well until sticky, then slowly stir in the water until the filling is juicy and slightly loose.
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For
18
M
I
500
g
Lean pork mince
2
Spring onions, finely sliced
20
g
Garlic, minced
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Per Serving
Calories
60kcal
Fat
2g
Carbs
4g
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Prep
5m
Cook
10m
Total
15m
Shop
Wonton Wrappers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine all of the dumpling ingredients in a bowl. Mix well until sticky, then slowly stir in the water until the filling is juicy and slightly loose.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
500
g
Lean pork mince
2
Spring onions, finely sliced
20
g
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
60kcal
Fat
2g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
