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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the chicken filler
250
g
Raw chicken breast
50
g
Red pepper, diced
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Per Serving
Calories
421kcal
Fat
6g
Carbs
45g
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Hannah S
a month ago
Am I right in thinking this doesn’t have any sauce etc added when the chicken and pasta is cooked? So you just put the cooked marinated chicken, veg and pasta all in one bowl and mix it up. On the picture yours looks quite saucy but mine has hardly any flavour so wondering if I’ve missed something x
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Kimberly
a month ago
So once it was cooked I mixed it all together with the cooked chicken and juices/ sauce from the cooked chicken! Someone else also messaged me, saying she didn’t read the instructions and she cooked the chicken without marinating it and then added the marinade after & it worked well! So you could always add some yoghurt and chipotle to make a lower calorie sauce if you prefer yours saucier :) xx
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G
Gina S
a month ago
Did you cook the onion and peppers? Can’t wait to try this
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Kimberly
a month ago
for pasta salads, I personally keep them raw as I like the added crunch x
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S
Sheets P
2 months ago
Absolutely banging pasta dish!!! I actually ate mine hot which was delicious and I’d definitely make it again and try it as a cold pasta salad x
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Kimberly
2 months ago
its so yummy both hot and cold!! xx
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken filler
250
g
Raw chicken breast
50
g
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
421kcal
Fat
6g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah S
a month ago
Am I right in thinking this doesn’t have any sauce etc added when the chicken and pasta is cooked? So you just put the cooked marinated chicken, veg and pasta all in one bowl and mix it up. On the picture yours looks quite saucy but mine has hardly any flavour so wondering if I’ve missed something x
Like
Reply
Cancel
Kimberly
a month ago
So once it was cooked I mixed it all together with the cooked chicken and juices/ sauce from the cooked chicken! Someone else also messaged me, saying she didn’t read the instructions and she cooked the chicken without marinating it and then added the marinade after & it worked well! So you could always add some yoghurt and chipotle to make a lower calorie sauce if you prefer yours saucier :) xx
Like
Reply
Cancel
G
Gina S
a month ago
Did you cook the onion and peppers? Can’t wait to try this
Like
Reply
Cancel
Kimberly
a month ago
for pasta salads, I personally keep them raw as I like the added crunch x
Like
Reply
Cancel
S
Sheets P
2 months ago
Absolutely banging pasta dish!!! I actually ate mine hot which was delicious and I’d definitely make it again and try it as a cold pasta salad x
Like
Reply
Cancel
Kimberly
2 months ago
its so yummy both hot and cold!! xx
Like
Reply
Cancel
