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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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For
2
M
I
For the chicken filler
250
g
Raw chicken breast
50
g
Red pepper, diced
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Per Serving
Calories
421kcal
Fat
6g
Carbs
45g
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S
Sheets P
20 days ago
Absolutely banging pasta dish!!! I actually ate mine hot which was delicious and I’d definitely make it again and try it as a cold pasta salad x
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Kimberly
20 days ago
its so yummy both hot and cold!! xx
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken filler
250
g
Raw chicken breast
50
g
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
421kcal
Fat
6g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sheets P
20 days ago
Absolutely banging pasta dish!!! I actually ate mine hot which was delicious and I’d definitely make it again and try it as a cold pasta salad x
Like
Reply
Cancel
Kimberly
20 days ago
its so yummy both hot and cold!! xx
Like
Reply
Cancel
