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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes. Drain and then add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
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For
2
M
I
For the chicken (for 3):
375
g
Raw chicken breast
1
Red onion, diced
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Per Serving
Calories
445kcal
Fat
12g
Carbs
50g
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M
Michelle J
a month ago
Amazing! Can’t wait to have it again. We added some salad and coleslaw 🥰
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes. Drain and then add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken (for 3):
375
g
Raw chicken breast
1
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
12g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle J
a month ago
Amazing! Can’t wait to have it again. We added some salad and coleslaw 🥰
Like
Reply
Cancel
