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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start off by cooking your potatoes. Cut them into small cubes, boil for 4 minutes. Drain and then add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.
For
2
M
I
For the chicken (for 3):
375
g
Raw chicken breast
1
Red onion, diced
Per Serving
Calories
445kcal
Fat
12g
Carbs
50g
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M
Michelle J
7 months ago
Amazing! Can’t wait to have it again. We added some salad and coleslaw 🥰
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