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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cover the salmon with all of the seasonings, then cook in a frying pan for 3-4 mins each side.
For
2
M
I
For the salmon:
2
Salmon fillets
1
tbsp
Paprika
Per Serving
Calories
575kcal
Fat
23g
Carbs
55g
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J
Jade W
6 months ago
How much chicken stock is needed for this sorry? It doesn’t seem to say in the recipe!
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Kimberly
6 months ago
I’m so sorry! It’s 200ml, now added! Xx
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J
Jade W
6 months ago
Thank you, it was so yummy!! Xx
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