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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the salmon with all of the seasonings, then cook in a frying pan for 3-4 mins each side.
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For
2
M
I
For the salmon:
2
Salmon fillets
1
tbsp
Paprika
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Per Serving
Calories
575kcal
Fat
23g
Carbs
55g
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J
Jade W
17 days ago
How much chicken stock is needed for this sorry? It doesn’t seem to say in the recipe!
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Kimberly
17 days ago
I’m so sorry! It’s 200ml, now added! Xx
Like
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J
Jade W
16 days ago
Thank you, it was so yummy!! Xx
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the salmon with all of the seasonings, then cook in a frying pan for 3-4 mins each side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon:
2
Salmon fillets
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
23g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jade W
17 days ago
How much chicken stock is needed for this sorry? It doesn’t seem to say in the recipe!
Like
Reply
Cancel
Kimberly
17 days ago
I’m so sorry! It’s 200ml, now added! Xx
Like
Reply
Cancel
J
Jade W
16 days ago
Thank you, it was so yummy!! Xx
Like
Reply
Cancel
