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Prep
30m
Cook
15m
Total
45m
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Slice the rump steak into thin, even strips, cutting against the grain for the most tender result.
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For
4
M
I
For the beef satay
300
g
Rump steak, thinly sliced against the grain
1
tbsp
Light soy sauce
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Per Serving
Calories
675kcal
Fat
30g
Carbs
62g
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Using rump steak and a simple velveting marinade helps keep the beef beautifully tender and juicy.
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Gemma C
15 days ago
Oh my days! I’ve just made this tonight and it’s absolutely unreal! Even the kids loved it! Xx
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Kimberly
12 days ago
Love this feedback, thank you so much!! Yours looks lovely xx
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M
Megan
a month ago
Loved this! So easy to make & really tasty x
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L
Lucy F
a month ago
I’m just prepping it for later and have used all the coconut milk in one go by accident! Is that recoverable or should I start again? X
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Kimberly
a month ago
So sorry for the late response - was it recoverable??!
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V
Vicky J
a month ago
Very tasty and super easy to make. One that all the family ate without a moan 🤣
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Kimberly
a month ago
that's so good to hear! thank you for the feedback
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