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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil your pasta in salted water.
For
2
M
I
4
Reduced fat Sausages
160
g
Dry pasta
1/2
Red onion, sliced
Per Serving
Calories
629kcal
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F
Fiona H
6 months ago
Was tasty, added a few chilli flakes
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C
Charlotte H
7 months ago
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