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Meatball Subs

Prep

10m

Cook

15m

Total

25m

homepage-image

Meatball Subs

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

2

M

I

For the meatballs makes 10:

500

g

Beef mince, 5% fat

1

Shallot, finely grated

Per Serving

Calories

663kcal

Fat

21g

Carbs

65g

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Beci T

5 months ago

Loved making this one, was so simple and tasty ☺️

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Emma R

6 months ago

Had mine on a gluten free ciabatta with the second meatball on the side with salady bits. Got a huge thumbs up from me and my two autistic boys who are fussy about their food.

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Kimberly

6 months ago

oh i love that, its always great getting a thumbs up from fussy eaters and kids, they are always the harshest critics haha x

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R

Rebecca W

7 months ago

My adult boys gave it a solid 10/10 🙌🏼

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Kimberly

7 months ago

That looks great!! I’m glad they were a hit with the family too 🥰

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Yasmin C

7 months ago

Really tasted but how do you get yours looking so good mine was so messy hahah but was delicious

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Kimberly

7 months ago

I’m a slight perfectionist because I eat with my eyes 🤣. So I just placed everything in super neatly, it quickly turns to a mess when I start trying to eat them though lol x

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Jen F

7 months ago

Delicious! Hit with the fam

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Kimberly

7 months ago

Ahh I’m so glad you enjoyed it, the meatballs are a new favourite so delicious! 😋

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