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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Mix all seasoning ingredients together. Slice or score the duck legs and then rub the seasoning thoroughly into the duck legs.
For
2
M
I
For the duck:
2
Duck leg
1
tsp
Chinese five spice
Per Serving
Calories
473kcal
Fat
17g
Carbs
51g
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